Òstair Consultancy

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Òstair Consultancy

Òstair ConsultancyÒstair ConsultancyÒstair Consultancy
  • Home
  • About us
  • Òstair Services
  • Private Hire

Private Hire

A bespoke solution bringing stability, professionalism and immediate expertise to any team

David Lapsley expert in Hotel consultancy, Bar and Restaurant consultant

Management Cover

With a unique blend of luxury hotel leadership & Michelin-recognised expertise, David Lapsley is an exceptional choice for interim management cover. His proven ability to stabilise operations, elevate guest experience & develop high-performing teams makes him invaluable to businesses navigating transition. Drawing on deep Scottish hospitality knowledge, entrepreneurial insight, and a hands-on operational style, David delivers immediate impact & ensures continuity during critical periods.

Sancerre served by Carafe on a Von Shelf tray

Team Members

Òstair offers a uniquely reliable & high-quality approach to staffing, shaped by years of hands-on experience in luxury hotel operations & award-winning restaurants. With an honest understanding of service standards, departmental structures & the pressure points within hospitality teams, we are exceptionally well placed to match businesses & staff who are genuinely capable, not just available.

David Lapsley is an outstanding choice for training both front and back of house teams

Team Training

Òstair is an ideal choice for training both front & back of house teams, with a rare combination of luxury hotel leadership, Michelin-recognised restaurant expertise & in-depth knowledge of food, service & wine. A true hands-on approach helping teams elevate their standards, improve communication & deliver consistently exceptional guest experiences. A strong background in menu development & local sourcing can help guide chefs to create refined, commercially effective dishes.


Langoustine dish 4 AA Rosette and Michelin rated

Specialist Dinners

Choose us to deliver your specialist dinner & experience a seamlessly curated event shaped by expert hospitality, refined menu design & exceptional drinks pairings. We bring together culinary creativity, local sourcing & meticulous attention to detail to craft a bespoke dining experience that captivates guests and elevates your brand. From concept to execution, we ensure every element reflects quality, professionalism, & the unique story you want to tell.

Selection of hand picked fine wine by Sommelier David Lapsley

Beverage programme

Òstair is in an ideal position to run your beverage programme. With this your business gains the expertise of a trained sommelier and drinks specialist with deep experience in luxury hospitality & award-winning restaurants. In full consultation we can build thoughtful, profitable beverage lists, strengthens supplier relationships & train your teams to deliver confident, high-level service. With a focus on quality, storytelling & commercial impact. Creating guest focused beverage experiences.

“Elevating hospitality through expert leadership, refining culinary & beverage venues. Tailored training that transforms teams, enhances guest experiences, drives commercial success & builds legacy.”

"Contact us to discuss"

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