This is a hands-on role suited to someone who takes pride in great food, strong presentation and running an organised, efficient service.

The role will include:
- Preparing and delivering breakfast to a consistently high standard
- Managing mise en place and ensuring readiness for service
- Maintaining excellent food hygiene and HACCP standards
- Managing stock, rotation and minimising waste
- Catering for dietary requirements and special requests
- Working closely with our Guest Experience and Operations teams
- Keeping the kitchen clean, organised and service-ready

We’re looking for someone who is:
- Reliable, organised and comfortable working at pace
- Passionate about food quality and presentation
- A strong team player with a positive attitude
- Experienced in a kitchen or breakfast environment, ideally within hospitality
- Committed to excellent food safety and hygiene standards

At Òstair Consultancy, we believe breakfast sets the tone for the guest’s entire day.

 
We’re looking for someone who wants to take ownership of that experience and become a valued part of our growing team in Inverness.

Pay - £13.10 per hour

32 - 40 Hours per week

05:30 hrs Start time